JUST FOR STARTERS

Slow-braised pork ribs with a tangy Asian BBQ sauce.

Baked mussels in garlic butter with pistachios.        (can be substituted for shrimp or fish)

Battered and deep-fried chicken wings stuffed with ground chicken, glass noodles, and vegetables.

Stir-fried crispy wings with garlic and black pepper.

Served on skewers with a side of peanut sauce and cucumber salad.                                             Choice of chicken, beef, or tofu                                                    (shrimp add extra $3)          

Shrimp and ground chicken wrapped in wonton skin served with a dipping sauce and cucumber salad.

Thai-style marinated chicken BBQ'd.

Battered and deep-fried shrimps and vegetables served with a dipping sauce and cucumber salad.

Shrimp meat, steamed in a flour wrapper served with a house special sauce.

A combination of fried wonton (5), fried shrimp (3), and egg roll (2)

Ground chicken, water chestnuts, and vegetables cooked in a savory sauce served with fresh lettuce leaves.

Deep-fried shrimp in sesame batter.

Batter-coated, deep-fried squid.

Deep-fried chicken breast in sesame batter.

Deep-fried ground fish patties served with a dipping sauce of ground peanuts and cucumber.

Battered and deep-fried of various vegetables served with a dipping sauce and cucumber salad.

Cream cheese ad imitation crab wrapped in wonton skin.

A crispy golden tofu served with a dipping sauce of ground peanuts and cucumber salad.

Deep-fried spring roll stuffed with glass noodles and vegetables.

Tofu, egg, bean sprouts, cucumber, and carrot wrapped in a spring roll skin served with plum sauce and cucumber salad.

Steamed or fried. Served with a house special sauce.

Ground chicken wrapped in a wonton skin.

Steamed edamame tossed in a savory garlic sauce.

Steamed edamame sprinkling with sea salt.

Fresh sliced cucumber served with a peanut sauce.