Classic Thai Restaurant

Classic Thai Restaurant Classic Thai Restaurant Classic Thai Restaurant

Classic Thai Restaurant

Classic Thai Restaurant Classic Thai Restaurant Classic Thai Restaurant
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NOODLES

Choice of meat: chicken, beef, pork, tofu, or vegetable

(Substitute to shrimp or squid add an extra $3, combo or seafood add an extra $5)

Plate of Pad Thai with peanuts and vegetables.

PAD THAI

16

Stir-fried rice noodles, egg, bean sprouts, green onions, and crushed peanuts.

Plate of beef stir-fry with noodles and broccoli.

PAD SEE EW

16

Stir-fried wide rice noodles, egg, broccoli with black soy sauce.

Plate of spicy seafood pad thai with shrimp and lime.

PAD KEE MAO ( Drunken Noodle ) 🌶️

16

Stir-fried wide rice noodles, onion, bell pepper, carrots, and mint leaves served over fresh lettuce.

Plate of stir-fried noodles with tofu and bean sprouts.

KAI KUA

16

Stir-fried wide rice noodles, egg, bean sprouts, and green onion served over fresh lettuce.

Stir-fried broccoli and meat dish in dark sauce.

LADD NAR

16

Stir-fried wide rice noodles topped with broccoli and gravy.

PAD WOON SEN

16

Stir-fried glass noodles with egg and vegetables.

CHOW MEIN

16

Stir-fried egg noodles with mixed vegetables.

SPICY CHOW MEIN

16

Stir-fried egg noodles, bell pepper, carrots, and mint leaves served over fresh lettuce.

NOODLE SOUP

15

Rice noodle with bean sprouts and chopped green onion in clear soup.

TOM YUM NOODLE SOUP

15

Rice noodle with bean sprouts, chopped green onions, and crushed peanuts in sour lemongrass soup.


CT PAD THAI

18

Stir-fried rice noodles, egg, bean sprouts, green onions, and crushed peanuts topped with battered fried shrimp.

SUPREME PAD THAI

17

Stir-fried rice noodles, egg, bean sprouts, green onions, and crushed peanuts topped with battered fried chicken.

Add a footnote if this applies to your business

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